Ingredients
The following ingredients have 4 Servings
- 1.5 pounds salmon fillet
- 1/4 cup low sodium soy sauce
- 2 tablespoons olive oil
- 2 tablespoons Dijon mustard (I use Grey Poupon)
- 2-3 garlic cloves, sliced
- 1.5 tablespoons rosemary, chopped
- 2 teaspoons dark brown sugar
- juice of 1/2 a lemon
Instruction
- Whisk together the last 7 ingredients, pour in to a ziploc bag and add the salmon. Marinate 15 minutes - 1 hour. Preheat the oven to 320.
- Remove the salmon from the marinade and place on a baking sheet. Bake for 20 minutes at 320 then turn on the broiler and broil for 2 minutes.
