Ingredients
The following ingredients have 4 Servings
- 24 potatoes Baby Boomer or other variety Little Potato Company (halved)
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh rosemary (minced)
- 2 cloves garlic (grated)
- 1 teaspoon salt
- chili flakes (optional garnish)
Instruction
- Preheat oven to 425 degrees and line a baking sheet with foil.
- Skatter potato halves on the baking sheet then toss well with olive oil, rosemary, garlic and salt. Roast until crispy, about 45-50 minutes, tossing once halfway through.
