Ingredients
The following ingredients have 4 Servings
- 1 1/2 lbs baby potatoes scrubbed, dried and cut in half
- 3 tablespoons olive oil
- 3 cloves garlic minced
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup freshly grated Parmesan Cheese
- 1 tablespoon fresh snipped rosemary
Instruction
- Preheat oven to 400 degrees. Cover a large baking sheet with parchment paper.
- Add potatoes, olive oil, garlic, salt, pepper, freshly grated Parmesan cheese, and fresh snipped rosemary to a large bowl. Stir to coat. Spread on the prepared baking sheet. Roast for 35-40 minutes or until golden brown and cooked through; flipping halfway through the cooking process.
