Ingredients

The following ingredients have 4 Servings
  • 2 large baking potatoes, sliced 1/2-inch thick
  • 1 tablespoon canola oil
  • 1/2 teaspoon dried rosemary
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon ground black pepper

Instruction

  • Preheat oven to 450°F. Combine all ingredients in large bowl; toss to coat.
  • Spread potatoes in single layer in shallow baking pan. Bake 15 minutes or until tender; turning once.