Ingredients

The following ingredients have 6 Servings
  • 8 medium size red potatoes (about 4 cups chopped bite size)
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt (adjust to taste)
  • 1/2 teaspoon freshly ground black pepper (adjust to taste)
  • 2 large sprigs rosemary (about 1 tablespoon minced)
  • 1 tablespoon finely chopped chives or green onions (OPTIONAL)

Instruction

  • Preheat the oven to 425°F. Chop the potatoes into bite-size pieces and place them in a large bowl. Drizzle with olive oil and toss with your hands to coat thoroughly. 
  • Sprinkle generously with salt, pepper and rosemary. Toss again to distribute the spices over all the pieces. Spread the potatoes across a well oiled baking sheet.
  • Roast for 35-40 minutes, stirring the potatoes and turning them over with a large spatula at last once halfway through. Potatoes are done when they are fork tender, golden brown, and slightly crisp on the edges. Sprinkle with chives before serving, if desired.