Ingredients

The following ingredients have 4 Servings
  • 2 medium red onions
  • 1 medium sweet yellow onion
  • 1/4 cup extra virgin olive oil
  • 1 lemon (juiced)
  • 1 teaspoon Dijon mustard
  • 3 cloves garlic (minced)
  • 2 sprigs fresh rosemary (stems removed and chopped)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

Instruction

  • Preheat oven to 400° F.
  • Trim onion both the root and stem sides of the onion. Be sure to leave the root intact (cut so that the dried brown roots are cut off and only a white nub remains).
  • Peel onions. Place onion with the cut side down on a cutting board and cut into wedges.
  • Place onions onto a baking pan. Set aside.
  • In a medium bowl, combine olive oil, lemon juice, mustard, garlic, rosemary, salt and pepper. Whisk until well combined.
  • Pour the dressing over the onions and toss well. You can use spoons, but I think hands are the perfect tool for this job.
  • Bake onions for 30 to 45 minutes, until tender and browned. Toss the onions once during cooking.
  • Remove from the oven, toss again, and transfer to a serving bowl.
  • Serve and enjoy!