Ingredients

The following ingredients have 4 Servings
  • 2 bunches Carrots, approx. 4 cups cut
  • 1 tbsp. Fresh Rosemary, chopped
  • 1 tbsp. Extra Virgin Olive Oil
  • 1 tsp. Sea Salt

Instruction

  • Preheat oven to 425° F.
  • Peel the carrots with a vegetable peeler; then cut them into 1/2-inch to 3/4-inch circles
  • Add the carrots to a bowl along with the oil, rosemary and salt. Toss to coat, put the carrots on a baking sheet; then place for 15-20 minutes until they're a light golden brown and have a semi soft center.