Ingredients

The following ingredients have 4 Servings
  • 1 1/2 lbs carrots peeled & cut into even pieces
  • 2 Tbs extra virgin olive oil, melted coconut oil, or avocado oil
  • Sea Salt & Fresh Ground Pepper to taste
  • 3-4 fresh Rosemary sprigs

Instruction

  • Heat oven to 425 degrees f
  • Toss carrots with the oil, salt & pepper.
  • Arrange evenly on foil or parchment lined large rimmed flat sheet pan. Place fresh rosemary amongst the carrots.
  • Cover pan tightly with another sheet of foil and bake for 20 minutes.
  • Remove foil, flip carrots.
  • Continue to roast, uncovered, an additional 20-30 minutes until lightly browned.