Ingredients

The following ingredients have 4 Servings
  • 1 ½ pounds baby potatoes
  • 1 tablespoon olive oil
  • ½ teaspoon kosher salt (or to taste)
  • ½ teaspoon garlic powder
  • ½ teaspoon dried rosemary (slightly crushed)
  • ¼ teaspoon black pepper
  • ¼ teaspoon smoked paprika (optional)

Instruction

  • Preheat oven to 425°F.
  • Rinse and dry potatoes. If potatoes are on the bigger side, cut them in half.
  • Toss potatoes with olive oil and herbs until coated.
  • Roast 25-30 minutes or until browned and tender.