Ingredients

The following ingredients have 4 Servings
  • ½ cup olive oil
  • ½ cup ranch dressing
  • 3 Tbsp Worcestershire sauce
  • 1 Tbsp dried rosemary
  • 2 tsp salt
  • 1 tsp lemon juice
  • 1 Tbsp white vinegar
  • ¼ tsp ground black pepper, (or to taste)
  • 1 Tbsp white sugar, (or to taste)
  • 4 skinless (boneless chicken breast halves)

Instruction

  • In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes.
  • Pound chicken breast to 1/4" thickness. Place chicken in the gallon size ziplock bag, and stir to coat with the marinade. Cover and refrigerate for a few hours to overnight.
  • Preheat the grill for medium-high heat. Grill chicken for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.