Ingredients

The following ingredients have 6 Servings
  • 1/4 cup olive oil
  • 1/2 cup ranch salad dressing (see note)
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons fresh lemon juice or red wine vinegar
  • 1 tablespoon finely chopped fresh rosemary
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 - 2 pounds chicken breasts (see note)

Instruction

  • For the marinade, whisk together all the ingredients except the chicken until well-combined.
  • Place chicken in shallow dish and pour the marinade over the chicken, turning the chicken to coat evenly. Cover the dish and refrigerate for 8-12 hours.
  • Grill the chicken on medium-high, about 3-4 minutes per side (exact time will depend on the thickness of the chicken) until cooked through and an instant-read thermometer registers 165 degrees F at the thickest part of the chicken. Tent the chicken with foil and let rest for 10 minutes before slicing and serving.