Ingredients

The following ingredients have 2 Servings
  • 1 pound Yukon Gold Potatoes
  • 1 medium shallot
  • 2 cloves garlic
  • 3 tablespoons heavy cream
  • 1/2 teaspoon Frontier Co-Op Organic Rosemary
  • 1/2 teaspoon thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 large eggs
  • Chives (for topping)

Instruction

  • Preheat oven to 400˚F.
  • Cut potatoes into 1/2 inch pieces. Dice shallot and mince garlic. Place potatoes, shallots and garlic in a large baking dish. Pour in heavy cream, rosemary, thyme, salt, and pepper. Toss everything together so potatoes are coated evenly.
  • Bake for 10 minutes, stir, and bake for another 10 to 15 minutes, until potatoes are tender. Remove from oven. Using a spoon, create two wells in the center. Crack eggs in the middle and return to oven. Continue to bake until eggs have set, 7 to 12 minutes depending on desired firmness of yolk.
  • Remove from oven and serve with a sprinkle of chives on top.