Ingredients
The following ingredients have 4 Servings
- 1 1.5 lb. pork tenderloin
- 3 1/2 teaspoons finely chopped fresh rosemary (separated)
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon kosher salt
- 2 tablespoons olive oil
- 3 tablespoons butter
- 8 ounces button mushrooms (sliced)
- 1 1/2 teaspoons flour
- 3/4 cup white wine
- 1/2 teaspoon chicken base
- 1/4 cup heavy cream
- 1 teaspoon freshly chopped sage
