Ingredients

The following ingredients have 15 Servings
  • 10 ounces self-rising flour
  • ½ teaspoon kosher salt (plus more for topping)
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper (plus more for topping)
  • 1 tablespoon rosemary (chopped fresh)
  • ¼ cup parmesan cheese (shredded)
  • 10 ounces heavy cream
  • 1 tablespoon unsalted butter (melted)

Instruction

  • Adjust oven rack to center position and preheat to 450°F.
  • Place flour in a large bowl. Whisk in salt, garlic, pepper, rosemary, and parmesan cheese. Stirring with a wooden spoon, drizzle in the cream. Stir until a thick dough forms. Do not over mix.
  • Scoop each biscuit about 2 tablespoons in size and place on a parchment paper-lined baking sheet, spacing them 2-inches apart.
  • Gently form them into a free form ball, do not over shape, you want them to look more rustic.
  • Brush tops with butter, sprinkle with extra pepper and bake until golden brown, about 12 minutes. Let cool slightly and serve.