Ingredients

The following ingredients have 4 Servings
  • 2 tbsp. ketchup
  • 4 tbsp. Marion Blackberry Jam
  • 1 medium sweet potato (peeled)
  • 1 tbsp. Olive oil
  • 1/2 tsp. Dried Rosemary
  • 1 tsp. salt

Instruction

  • Pre-heat oven to 450.
  • Combine the ketchup and jam and mix together in a small bowl; set aside.
  • Thinly slice a sweet potatoe using a mandolin (1.5 mm slices).
  • On a baking sheet, lay out a piece of foil. Place a single layer of sweet potato pieces on top.
  • Sprinkle with salt and dried rosemary evenly over the slices.
  • Place in the oven; bake for 10-15 minutes, checking often to make sure the slices do not get too toasty (unless you like them toasty like our family does).
  • Turn off the oven. Leave sweet potatoes in the oven; door open. Remove when you are ready to serve (warm) with Marion Blackberry dipping sauce.