Ingredients

The following ingredients have 2 Servings
  • 2 cups homemade or low-sodium broth
  • 2 tablespoons olive oil
  • 1/3 cup shredded carrots
  • 1 sprig fresh rosemary
  • ½ cup orzo

Instruction

  • Combine first 4 ingredients (broth through rosemary) in a medium saucepan. Bring to a boil over high heat. Reduce heat to medium and add orzo. Cook orzo for 9 minutes or until al dente (or, if using another type of pasta, check package directions for how long to cook pasta). Remove rosemary sprig. Do not drain once pasta is ready. Serve immediately once cooked. (I eat it cold as leftovers from the fridge too)