Ingredients
The following ingredients have 4 Servings
- 1 cup 105°F (41°C) warm water
- 2 tablespoons honey
- 1 package quick-rise yeast
- 1/4 cup extra-virgin olive oil (plus more for the bowl)
- 1 1/2 teaspoons sea salt
- 2 tablespoons finely chopped rosemary leaves
- 3 cups bread flour (as needed)
- 3 tablespoons extra-virgin olive oil
- 3 medium red onions (sliced 1/4 inch (6 mm) thick)
- Sea salt and fresh ground black pepper (to taste)
- Coarse cornmeal (for sprinkling)
- 1 1/2 cups ricotta cheese
- Small garlic cloves, unpeeled ((optional))
- 1 tablespoon coarsely chopped rosemary leaves
- 1/2 cup grated Parmesan
