Ingredients

The following ingredients have 4 Servings
  • 3 cups Bread Flour
  • 1 2/3 cups Water (room temperature)
  • 1/2 teaspoon Instant Yeast
  • 1 1/2 teaspoons Salt
  • 1/2 cup Kalamata Olives (chopped)
  • 1 tablespoon Fresh Rosemary (chopped)

Instruction

  • In a bowl the flour, salt, yeast, and water together. Use a wooden spoon to stir all the ingredients until combined
  • Add the rosemary and olives. Mix it in the dough
  • Wrap plastic wrap on top of the bowl and let it proof for about 12 to 18 hours at room temperature
  • Preheat oven to 450 degrees Fahrenheit
  • Place a dutch oven with lid inside the oven to preheat for 30 minutes
  • Meanwhile, on a floured surface, drop the dough and shape into a ball or your desired shape
  • Make 3 shallow slits at the top the bread
  • Cover the bread with a clean kitchen towel while the dutch oven preheats
  • Carefully, place the dough inside the preheated dutch oven. Cover with lid
  • Bake for 30 minutes
  • Remove the lid and bake for 10-15 minutes more or until browned on top and crusty
  • When ready, place the bread on a cooling rack 
  • Enjoy!