Ingredients

The following ingredients have 6 Servings
  • 6 chicken leg quarters, skin removed
  • 2 cups sliced fresh mushrooms
  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 1/2 cup white wine or chicken broth
  • 1 teaspoon garlic salt
  • 1 teaspoon dried rosemary, crushed
  • 1/2 teaspoon paprika
  • 1/8 teaspoon pepper
  • Hot cooked egg noodles

Instruction

  • Place chicken in a 5- or 6-qt. slow cooker coated with cooking spray; top with mushrooms. Combine the soup, wine, garlic salt, rosemary, paprika and pepper; pour over top. Cover and cook on low for 7-9 hours or until chicken is tender. Serve with noodles.