Ingredients

The following ingredients have 36 Servings
  • 1/2 c. Salted Butter, softened
  • 1 c. Granulated Sugar
  • 1 large Egg
  • 1 c. Ricotta Cheese
  • 1 Lemon, zest and juice ((approx. 3 tbsp.))
  • 1 tbsp. Fresh Rosemary, chopped
  • 2 c. All Purpose Flour
  • 1/2 tsp. Baking Soda
  • Confectioners Sugar, to sprinkle tops if desired

Instruction

  • Preheat oven to 350 degrees F. 
  • In a large bowl, combine the butter and sugar and beat until smooth. 
  • Add the egg, ricotta cheese, lemon zest & juice and rosemary; mix well. 
  • Next, add the flour and baking soda; mix well. 
  • Using a kitchen teaspoon, drop the dough onto a greased or parchment paper lined baking sheet 1" apart. Bake for 10-12 minutes until the cookies puff up and the edges turn slightly brown. Remove from oven and let cool for 5 minutes before moving to a cooling rack to cool completely. Sprinkle with confectioners sugar before eating, if desired.