Ingredients

The following ingredients have 4 Servings
  • 2 Tbsp Olive oil
  • 2 tsp Lemon zest
  • 2 tsp Fresh lemon juice
  • 1 Tbsp Minced garlic
  • 2 tsp Rosemary minced
  • 1 tsp Fresh thyme minced
  • 1 Tbsp White wine dry variety
  • 0.25 cup(s) Reduced-sodium chicken broth
  • 1 pound(s) Uncooked boneless skinless chicken breast(s) thin cutlets or tenderloins
  • 4 spray(s) Cooking spray

Instruction

  • Combine oil, zest, juice, garlic, rosemary, thyme, wine, and broth in a glass bowl or dish; add chicken and turn to coat. Cover and refrigerate at least 6 hours or up to overnight.
  • Off heat, coat a grill or grill pan with cooking spray. Preheat grill to medium-high heat. Remove chicken from marinade (reserve marinade and see note below to make optional glaze); cook, flipping once, until internal temperature is 165°F, about 3-5 minutes per side.
  • Serving Size: 3 oz chicken