Ingredients
The following ingredients have 2 Servings
- 4 to 6 sprigs of rosemary (or 6 tablespoons orange pekoe tea leaves in a diffuser)
- 1 to 2 teaspoons honey (at room temperature)
Instruction
- Place the rosemary and honey in a French press or teapot, cover with boiling water, and let the mixture infuse for about 5 minutes.
- Plunge or strain the rosemary infused tea and sip it warm or at room temperature.
