Ingredients

The following ingredients have 6 Servings
  • 1 large zucchini
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon chopped fresh rosemary
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper

Instruction

  • Combine the oil, rosemary, salt and pepper in a small bowl and mix well.
  • Wash the outside of the zucchini under cold water with a vegetable brush to remove any residue; then trim off the top and bottom. Cut the zucchini in half lengthwise; then each half into three strips for a total of six wedges.
  • Heat the grill pan over medium-high heat; then brush the oil mixture on the wedges coating all sides.
  • Add the zucchini wedges and grill 5-6 minutes; turning halfway after grill marks are formed on each side.