Ingredients

The following ingredients have 4 Servings
  • 1 1/2 pounds center cut boneless pork loin
  • 1/4 cup white vinegar
  • 1/4 cup Extra Virgin Olive Oil
  • 1 lemon, (zest and juice)
  • 2 cloves garlic, (minced)
  • 2 tablespoons chopped fresh rosemary
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 cups large diced vegetables ((I used baby portobello mushrooms, zucchini, onion and Roma tomatoes))
  • 8 skewers

Instruction

  • Start by combining the vinegar, oil, lemon zest and juice, garlic, rosemary, salt and pepper in a bowl and whisk together.
  • Cut the pork into 2-inch pieces; then add to a resealable plastic bag along with the vinegar mixture and refrigerate for 2 hours.
  • Remove the pork from the refrigerator; then assemble skewers by alternating 3-4 pieces of pork and vegetables of your choice per skewer.(If you're using wooden skewers, soak them in water for 30 minutes prior to threading so they don't burn when grilling). 
  • Preheat the grill to high, add the skewers; then cook 8-10 minutes or until the pork is done to a minimum temperature of 145 degrees F; turning halfway through cooking.