Ingredients

The following ingredients have 8 Servings
  • 1/2 cup packed mint leaves
  • 3 sprigs flat leaf parsley ((leaves only))
  • 1 Granny Smith apple (cored and sliced)
  • 1/3 cup olive oil
  • 1 tbsp lemon juice
  • 1 rack of lamb
  • 1/4 cup olive oil
  • 3 cloves garlic (minced)
  • 2 tsp fresh rosemary (finely chopped)
  • salt and pepper (to taste)

Instruction

  • Add all of the sauce ingredients into a food processor and pulse until well combined. Place the sauce in a glass jar and store in the refrigerator until needed.
  • Slice the rack of lamb into individual chops. Place the olive oil, garlic and rosemary into a glass baking dish and stir together. Place the chops into the baking dish, coat both sides and marinate for 30 minutes.
  • Heat a grill on medium-high heat. Place the lamb chops on the grill for approximately 3 minutes each side. Let the chops sit for a few minutes before serving with the mint apple sauce.