Ingredients

The following ingredients have 4 Servings
  • 1 lb carrots (peeled and sliced)
  • 4 Tbs butter (divided)
  • 1/2 cup dark brown sugar
  • Salt and pepper
  • 3 Tbs fresh rosemary (plus some extra sprigs, chopped roughly)

Instruction

  • Melt 1Tbs of the butter in a skillet over medium high heat.
  • Add the carrots and cook until they get lightly browned - a couple of minutes.
  • Remove the carrots from the skillet, and set aside on a plate.
  • Add remaining butter, and when melted - add the brown sugar and stir until bubbling.
  • Reduce the heat, add carrots, salt and pepper and rosemary and cook covered (stirring) until carrots are cooked to your liking (this should take about 7-10 minutes).