Ingredients
The following ingredients have 10 Servings
- 1 cup active (ripe/fed) sourdough starter (227 grams) (See "Sourdough Starter" in recipe notes)
- 5 cups unbleached bread flour (602 grams)
- 1¾ cups water (397 grams)
- 1 tablespoon salt (18 grams)
- 2 teaspoons garlic powder (divided)
- 2 teaspoons dried rosemary (divided)
- ¼ cup nutritional yeast (divided), optional
