Ingredients

The following ingredients have 4 Servings
  • 2 large (or 3 medium Russet potatoes, scrubbed and rinsed)
  • 3 Tbsp canola or vegetable oil (see note)
  • 3 Tbsp fresh rosemary (finely chopped (or 1 Tbsp dried rosemary))
  • 2 tsp salt
  • 1 tsp dried garlic

Instruction

  • Preheat oven to 450°F.
  • Spray a baking sheet with non-stick baking spray; set aside.
  • Slice potato lengthwise into ¼” slices. Lay each slice flat and slice into ¼” strips. After slicing, rinse potatoes in cold water. Pat fries lightly with paper towel to remove excess water.
  • Place fries, oil and seasonings in a large plastic bag; shake until fries are well coated.
  • Arrange fries in a single layer on prepared baking sheet.
  • Bake for 24-30 minutes, or until edges of the fries turn golden brown.