Ingredients

The following ingredients have 2 Servings
  • 2 garlic cloves, chopped
  • 1 tablespoons rosemary, chopped (about 2 small sprigs)
  • 1 lb. salmon
  • 1 tablespoon extra virgin olive oil
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon red pepper flakes
  • 1 small bunch asparagus
  • extra virgin olive oil for asparagus
  • sea salt and pepper to taste

Instruction

  • Preheat oven to 425F.
  • Brush salmon with olive oil.
  • Combine the chopped garlic and rosemary and pat it on the top of the salmon.
  • Sprinkle the salmon with sea salt and red pepper flakes.
  • Add asparagus to the pan in a single layer.
  • Brush with olive oil and sprinkle with sea salt.
  • Bake for about 15 minutes, or until middle of the salmon is no longer translucent.