Ingredients

The following ingredients have 4 Servings
  • 3 lbs Rib Eye roast
  • Salt (pepper, to taste)
  • 1/4 cup Fresh rosemary (chopped, or other favorite herbs)
  • 1/4 cup Garlic (chopped)
  • 4 cups variety of Mushrooms (sliced to about the same size)
  • 1 cup beef stock
  • 2 tablespoons butter

Instruction

  • Use baker's twine to tie up the rib eye roast. and Preheat the oven to 350 degrees F.
  • Season the meat generously with salt and pepper.
  • Finely dice the rosemary and garlic and toss together. Set aside.
  • Heat a cast iron skillet and add oil. Sear all sides of the roast until it is nicely colored.
  • Roll the roast in the rosemary and garlic mixture and place back in the skillet.
  • Place the skillet in the pan and roast for about 20 minutes, or until medium rare.
  • Take out the roast and allow to rest. While the meat is resting, Sautee the mushrooms in the pan you cooked the roast in , then remove from the pan. Add the stock to the pan and reduce until thickened. Add the mushrooms back in.
  • Serve mushrooms with the roast, garnish with fresh rosemary if needed.