Ingredients

The following ingredients have 4 Servings
  • 2 cups ground flaxseed
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 tbsp sugar
  • 5 eggs (beaten)
  • ½ cup water
  • 1/3 cup olive oil
  • 2 sprigs rosemary

Instruction

  • Preheat oven to 350
  • Line a cookie sheet with parchment paper and brush lightly with olive oil
  • Whisk together dry ingredients in a medium sized bowl
  • In a separate bowl whisk together dry ingredients
  • Combine wet and dry ingredients and stir well. Let mixture stand for 2-3 minutes to thicken a bit
  • Pour mixture onto parchment lined sheet and spread into a rectangle
  • Sprinkle with rosemary and bake for 25 minutes. It should feel springy to the touch
  • Let cool for 10-15 minutes before slicing