Ingredients

The following ingredients have 8 Servings
  • 1.5 kilograms baby red potatoes (washed and cut in half, skins on (about 3 pounds))
  • 2 tablespoons butter (melted, or vegan butter)
  • 2 tablespoons olive oil
  • 4 cloves garlic (finely minced)
  • 2 tablespoons freshly chopped dill
  • 1 tablespoon freshly chopped rosemary
  • salt and pepper

Instruction

  • Preheat your oven to 375 degrees Fahrenheit.
  • Add the halved baby potatoes to a large casserole dish (I like using a white ceramic dish that's pretty for serving and can go straight from the oven to the table).
  • Melt the butter in a dish in the microwave and pour it over the potatoes in the casserole dish, along with the olive oil.
  • Mince the garlic and add it as well, along with the chopped dill and rosemary, and the salt and pepper.
  • Toss everything together well with your hands or a spoon, to be sure the potatoes are completely coated and the herbs are distributed throughout.
  • Roast at 375 degrees, uncovered, for about 30 minutes or until the skins of the potatoes are crispy and the potatoes are soft inside when pierced with a fork.
  • Serve immediately with your favourite holiday or family meal.