Ingredients

The following ingredients have 4 Servings
  • 1¾ cups blanched almond flour (not almond meal)
  • ½ teaspoon celtic sea salt
  • 2 tablespoons fresh rosemary, (finely chopped)
  • 1 tablespoon olive oil
  • 1 large egg

Instruction

  • In a large bowl, combine almond flour, salt and rosemary
  • In a medium bowl, Whisk together olive oil and egg
  • Stir wet ingredients into almond flour mixture until thoroughly combined
  • Roll dough into a ball
  • Press between 2 sheets of parchment paper to ⅛ inch thickness
  • Remove top piece of parchment paper
  • Transfer the bottom piece with rolled out dough onto a baking sheet
  • Cut dough into 2-inch squares with a knife or pizza cutter
  • Bake at 350°F for 12-15 minutes, until lightly golden
  • Let crackers cool on baking sheet for 30 minutes, then serve