Ingredients

The following ingredients have 4 Servings
  • 225g lean pork fillet, cut into strips
  • 1 garlic clove, crushed
  • 1 red and 1 green pepper, seeded and sliced
  • 1 red onion, sliced
  • 2 tbsp fajita seasoning
  • 2 tbsp chopped fresh chives
  • Juice of 1 lime
  • 8 cherry tomatoes, halved
  • Salt and freshly ground black pepper

Instruction

  • In a preheated non-stick wok, dry-fry the pork and garlic until sealed. Season with salt and black pepper.
  • Add the red and green peppers, red onion and fajita seasoning and cook for 2-3 minutes.
  • Add the chives, lime juice and cherry tomatoes. Mix well and serve with warmed tortilla breads and low-fat yogurt, plus a mixed salad.