Ingredients

The following ingredients have 4 Servings
  • 4 chicken breasts (boneless skinless (about six oz each))
  • 2 lemons (juice and zest of both)
  • 3 cloves garlic (grated)
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons rosemary (minced)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instruction

  • Place chicken breasts in a resealable plastic bag.
  • Using a microplane, zest both lemons over a small bowl.
  • Add juice of both lemons along with all remaining ingredients and whisk to combine.
  • Pour marinade over the chicken and refrigerate for 30 minutes or overnight.
  • Pre-heat grill pan or grill over high heat.
  • Cook chicken for 4-5 minutes per side or until internal temp reads 165 degrees or higher.
  • Serve chicken breasts whole or sliced.