Ingredients

The following ingredients have 6 Servings
  • 1.5 lbs chicken breast
  • 1/4 cup balsamic vinegar
  • 1/3 cup olive oil
  • Juice of 1/2 lemon
  • 2 cloves garlic (crushed)
  • 1/4 cup chopped rosemary
  • 10 oz brussel sprouts (stem cut off and cut in half)
  • 2 apples (cored, peeled, and chopped)
  • 6 slices of bacon (chopped)
  • Salt + Pepper to taste

Instruction

  • Cut your chicken breast into smaller chunks or pieces. Set aside.
  • Make your marinade by blending balsamic vinegar, oil, lemon, and garlic. While motor is running, add chopped rosemary. Continue blending for at least 1 minute or until rosemary is well incorporated. Place chicken into a bowl or container with marinade. Marinade for at least 5 minutes, but up to 12 hours.
  • Preheat oven to 375 degrees. Line a large sheet pan with foil. Place brussel sprouts, apples, and bacon on the sheet. Add chicken. Brush any reserved marinade over sprouts and apples.
  • Bake for 15 minutes (depending on thickness of chicken). Bump up the oven to 425 degrees, and cook for another 5 - 10 minutes of cooking to get everything extra crispy!
  • Remove from oven and serve immediately. Salt and pepper to taste.