Ingredients

The following ingredients have 4 Servings
  • 3-4 lbs boneless pork loin
  • 3 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • 6 sprigs fresh rosemary (chopped)
  • 6 sprigs fresh thyme (chopped)
  • 2 tbsp steak seasoning
  • 6 cloves garlic (crushed)
  • 6-8 slices bacon

Instruction

  • Pre-heat the oven to 400°F.
  • In a small bowl, combine the balsamic vinegar, olive oil, fresh rosemary, fresh thyme, steak seasoning and garlic.
  • Rub this mixture on the pork loin, making sure to cover both sides evenly.
  • Wrap each slice of bacon around the pork loin.
  • Place on a wire rack on top of a foil lined baking sheet. 
  • Cover with foil and place in the oven to roast for 20 minutes.
  • Uncover the pork and continue cooking for an additional 25 minutes.
  • The pork will register at 145°F when ready.