Ingredients

The following ingredients have 4 Servings
  • 6 slices thick cut bacon diced into 1 inch pieces
  • 5 medium red potatoes
  • 1/2 cup mayonnaise
  • 2 tablespoons white wine vinegar
  • 2 tablespoons chopped fresh rosemary
  • 1 teaspoon garlic powder
  • salt and pepper

Instruction

  • Cook bacon until browned and cooked through. Transfer to a paper towel lined plate.
  • While bacon is cooking boil potatoes in a large pot of water until fork tender. Drain.
  • Place potatoes in a bowl and use a potato masher to mash leaving a few larger pieces.
  • In another bowl whisk together mayonnaise, vinegar, rosemary and garlic powder.
  • Pour dressing over the potatoes. Mix well. Mix in bacon. Season to taste with salt and pepper. Refrigerate until ready to eat.