Ingredients

The following ingredients have 4 Servings
  • 7 cups of water, divided
  • 1 1/4 cup sugar
  • 3 rosemary sprigs
  • 1 1/4 cup freshly squeezed lemon juice (approx. 6 large lemons)
  • 4 1/2 cups cold brewed tea

Instruction

  • Add 1 cup water, sugar and rosemary to a small pot.  Bring to a boil and stir until sugar has dissolved.  Remove from pot and place everything in a container.  Place in refrigerator until cold. Remove the rosemary sprigs and add the rest of the water to the container along with lemon juice. Pour in the cold tea and stir. Extra rosemary sprigs for top are optional for serving.