Ingredients

The following ingredients have 4 Servings
  • 4 large apples (peeled, cored and cut into 1/2-inch cubes)
  • 1/2 tablespoon butter
  • 1 sprig rosemary
  • 2 tablespoons water (plus more if needed)
  • Pinch of salt

Instruction

  • Place the apples, butter, rosemary, water and salt in a saucepan over medium heat. Cover and cook, stirring occasionally, until the apples break down to a chunky sauce consistency, 12 to 15 minutes. Remove the rosemary and discard. Serve warm or at room temperature.