Ingredients

The following ingredients have 6 Servings
  • 3 pounds Fingerling Potatoes
  • 2 Lemons ((sliced into rounds))
  • 7 cloves Garlic ((smashed, skin on))
  • 3 sprigs Fresh Rosemary
  • Olive Oil ((as needed))
  • Fresh Ground Pepper ((to taste))
  • Salt ((to taste))

Instruction

  • Preheat oven to 400 degrees.
  • Parboil the fingerling potatoes for 5 minutes in salted water, then drain from water and let dry briefly (1-2 minutes).
  • Drizzle potatoes with oil, add salt and pepper, and toss to coat. (rosemary and garlic can be added during the tossing to help flavors mingle)
  • Place potatoes in baking dish, in a single layer intermingled with garlic, and topped with rosemary. Place lemon slices on top spaced 1-3 inches apart.
  • Roast for 40 minutes, or until skins are showing color and interior is tender. Flip potatoes over halfway through cooking.
  • Squeeze any remaining lemon juice over the potatoes, add additional salt, and serve.