Ingredients

The following ingredients have 2 Servings
  • 2 cups whole raw almonds
  • 1 tablespoon butter (melted)
  • 1 tablespoon brown sugar
  • 1 tablespoon honey
  • 1 tablespoon dried rosemary (or 2 tablespoons fresh)
  • 1 teaspoon sea salt (plus more if needed)

Instruction

  • Preheat oven to 375 degrees F.
  • Line a rimmed baking sheet with parchment paper.
  • Mix all ingredients together in a bowl and spread out evenly on prepared baking sheet.
  • Roast for 15-20 minutes, stirring twice throughout cooking. Make sure you check on them at around 8-10 minutes to make sure they aren't browning too quickly. If you think they are, you might take them out early or decrease the oven temp to 350 degrees F.
  • Allow to cool for at least 10 minutes before eating, stirring occasionally as they cool. If nuts stick together, just break apart.
  • Sprinkle with more sea salt, if desired.