Ingredients
The following ingredients have 4 Servings
- 4 chicken breasts ((about 2 lbs.))
- 4 red potatoes (diced)
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons fresh rosemary (chopped)
- 4 garlic cloves (slivered)
- kosher salt (to taste)
- black pepper (to taste)
Instruction
- Preheat oven to 375 degrees.
- Combine all ingredients on a large sheet pan- toss to coat.
- Roast for 30 minutes.
- Remove chicken and set aside on a plate, turn oven temperature up to 500, and continue roasting potatoes for another ten minutes (or until they turn golden and crisp).
