Ingredients

The following ingredients have 4 Servings
  • 1 pound white potatoes
  • 2 tablespoons olive oil
  • 2 teaspoons crushed garlic
  • 1/2 teaspoon sliced fresh rosemary

Instruction

  • Wash potatoes and cut them into 3/8 inch rounds. Place potatoes in a pot and cover potatoes with water. Add 1 teaspoon of salt to potatoes. 
  • Cook potatoes on medium to medium-high heat for about 5 to 7 minutes potatoes are done when you can barely pierce the fork through. 
  • Drain potatoes in a colander and allow them to steam in the colander for a couple of moments. Place a large skillet on medium-high heat and drizzle a couple of tablespoons of olive oil place the potato rounds onto the hot skillet. 
  • Cook potatoes for about 5 to 7 minutes or until desired level of brown. Flip potatoes over reduce heat lightly and add garlic and rosemary. Cook for an additional 5 to 7 minutes or until crisp. Season with salt and pepper before serving.