Ingredients

The following ingredients have 4 Servings
  • 1 L (4 cups) of ginger beer, sugar free
  • ½ a cucumber (sliced)
  • 2 spring of rosemary (slightly crushed)
  • Ice and Extra rosemary sprigs, (to serve)

Instruction

  • Add all the ingredients into a jug and stir
  • Cover and refrigerate for between 2-4 hours.
  • Serve over ice and garnish with extra rosemary sprigs.