Ingredients
The following ingredients have 2 Servings
- 30 milliliters Tequila
- 30 milliliters chambord raspberry liqueur
- Juice from 1/2 a lime
- 1 1/2 cups ice cubes (~ 1 full ice tray\'s worth)
- 1 teaspoon rose syrup
- slice of lime for garnishing
- fine sugar for rimming the edge of the glass (optional)
Instruction
- Combine the ice and lime juice & crush finely in a blender.
- Add the tequila, Chambord liqueur, and the rose syrup & pulse once.
- Transfer the contents from the blender jar into a glass. Garnish with a slice of lime, & serve.
