Rose Petal Jam (with Fresh or Dried Roses)

Ingredients

The following ingredients have 4 Servings

• 30 g fresh, edible red rose petals
• 100 g white sugar
• 250 ml water
• 2 Tbsp pectin
• 1 Tbsp fresh lemon juice
• 1 Tbsp rose water

Instruction

Nutrition Facts

• Total Fat: 1g (1.5% Daily Value)
• Saturated Fat: 1g (5.0% Daily Value)
• Sodium: 4mg (0.2% Daily Value)
• Total Carbohydrates: 6g (2.0% Daily Value)
• Dietary Fiber: 1g (4.0% Daily Value)
• Sugars: 5g
• Protein: 1g (2.0% Daily Value)

* Based on a regular 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.