Ingredients

The following ingredients have 4 Servings
  • 2 Cups Boiled Milk
  • 1 tbsp Rose Milk Essence
  • 2 to 3 tbsp Sugar

Instruction

  • Boil 2 cups of milk in a pan on low flame. Reduce to 1/2 or it thickens a bit. Otherwise, you can skip this step and just boil 2 cups of milk.Notes: Use full-fat milk to get a creamy popsicle.
  • Filter the milk on another vessel. Allow it to cool down.
  • In the meantime, measure 2 to 3 tbsp of sugar and 1 tbsp of rose milk essence.
  • Rinse the popsicle mould and keep the ice cream sticks ready.Quick Tips: If you don’t have popsicles mould, use small tumblers or disposable cups.
  • To the boiled and cooled milk, add the rose essence.Notes: Adjust the rose syrup and sugar according to your preference. Ensure the rose milk is a bit sweeter than you drink.
  • Mix well till the milk and essence blend well.
  • Now add the sugar.
  • Mix again till the sugar dissolves completely.
  • Take the popsicle mould and fill it to 3/4th level to each mould.
  • Fill in all the moulds.
  • Cover it with aluminum foil or cling wrap.  Then, prick it with a knife or scissors, in the centre so the ice cream stick holds perfectly.
  • Insert a stick in the centre of each mould.
  • Freeze it for a minimum time of 8 hours or overnight.
  • To de-mould the popsicle, show the mould in running water or keep it in warm water for 2 seconds. Then, carefully pull out the popsicle.Do try these Rose Popsicles during this summer season.