Ingredients

The following ingredients have 2 Servings
  • 2 cups chilled plain whole milk yogurt (or Greek yogurt)
  • 1/2 cup chilled whole milk (full-fat milk) (or chilled water)
  • 4 tablespoons rose syrup (I used Rooh Afza)
  • 1/4 cup gulkand (rose jam)
  • 1 teaspoon sugar (or to taste)
  • 5-6 ice cubes
  • slivered pistachios (for garnishing)
  • dried rose petals (for garnishing)

Instruction

  • Whisk yogurt in a bowl until creamy and smooth using a wire whisk.
  • Add milk and mix well.
  • Add rose syrup, gulkand, sugar, and ice cubes and whisk until everything comes together.
  • If the lassi is thick for your liking, thin it down using more milk or water.
  • Check for sugar and add more if needed.
  • Pour the lassi into 2 serving glasses. Garnish with pistachio slivers and dried rose petals and serve chilled.