Ingredients

The following ingredients have 4 Servings
  • Rice powder - 1 cup
  • Maida or All Purpose Flour- 1/4 cup
  • Sugar - 1/2 cup
  • Coconut Milk - 1/2 cup (+ 1 or 2 tbsp if needed)
  • Egg - 1
  • Salt - a pinch
  • Oil - for deep frying

Instruction

  • I usually take all the above ingredients in the biggest jar or the mixie or a blender and blend for few minutes to get a smooth thick batter. You can also mix with just a ladle or hand mixer.
  • Remove it into a bowl. Mix in 1 tsp of sesame seeds - black or white, with the batter.
  • Heat oil in a wide kadai. Leave the murukku mould inside the oil.
  • When the mould has become hot, dip it carefully inside the batter such that only 80% of the mould is covered with batter.
  • Gently hold the mould inside the hot oil.
  • After few seconds, shake the mould handle gently to release the achu murukku into the oil.
  • Let it fry in medium heat till the bubbling of the oil subsides.
  • Turn the murukkus half way so that both sides have an even golden brown color.